Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis

Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food components. Since this topic of research is in its early st...

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Detalles Bibliográficos
Autores principales: Louro, Teresa, Simões, Carla, Lima, Wilmara, Carreira, Laura, Castelo, Paula Midori, Luis, Henrique, Moreira, Pedro, Lamy, Elsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064783/
https://www.ncbi.nlm.nih.gov/pubmed/33953975
http://dx.doi.org/10.1155/2021/6629951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064783/
https://www.ncbi.nlm.nih.gov/pubmed/33953975
http://dx.doi.org/10.1155/2021/6629951

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