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Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse

In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process. A study was conducted to determine the concentration of peroxyac...

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Detalles Bibliográficos
Autores principales: Jones, Deana R., Garcia, Javier S., Gast, Richard K., Ward, Garrett E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065222/
https://www.ncbi.nlm.nih.gov/pubmed/33848928
http://dx.doi.org/10.1016/j.psj.2021.101069