Cargando…
Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process. A study was conducted to determine the concentration of peroxyac...
Autores principales: | Jones, Deana R., Garcia, Javier S., Gast, Richard K., Ward, Garrett E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065222/ https://www.ncbi.nlm.nih.gov/pubmed/33848928 http://dx.doi.org/10.1016/j.psj.2021.101069 |
Ejemplares similares
-
Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine) solution
por: Riesberg, Lisa A., et al.
Publicado: (2023) -
Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks
por: Olson, E.G., et al.
Publicado: (2020) -
Research Note: Contamination of eggs by Salmonella Enteritidis and Salmonella Typhimurium in experimentally infected laying hens in indoor cage-free housing
por: Gast, Richard K., et al.
Publicado: (2021) -
Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets reared at different stocking densities in indoor cage-free housing
por: Gast, Richard K., et al.
Publicado: (2022) -
Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
por: Allen, J., et al.
Publicado: (2023)