Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)

Fresh figs are very appreciated and have been associated with health benefits. However, these fruits are highly perishable. In this study, edible coatings were studied envisaging their positive effect in enhancing figs’ shelf-life. Fig fruits cv. ‘Pingo de mel’ were harvested at commercial ripening...

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Detalles Bibliográficos
Autores principales: Vieira, Tiago M., Moldão-Martins, Margarida, Alves, Vítor D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065400/
https://www.ncbi.nlm.nih.gov/pubmed/33805309
http://dx.doi.org/10.3390/foods10040718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065400/
https://www.ncbi.nlm.nih.gov/pubmed/33805309
http://dx.doi.org/10.3390/foods10040718

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