Cargando…
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
Fresh figs are very appreciated and have been associated with health benefits. However, these fruits are highly perishable. In this study, edible coatings were studied envisaging their positive effect in enhancing figs’ shelf-life. Fig fruits cv. ‘Pingo de mel’ were harvested at commercial ripening...
Autores principales: | Vieira, Tiago M., Moldão-Martins, Margarida, Alves, Vítor D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065400/ https://www.ncbi.nlm.nih.gov/pubmed/33805309 http://dx.doi.org/10.3390/foods10040718 |
Ejemplares similares
-
A novel breathable package system to improve the fresh fig (Ficus carica L. ‘Dottato’) shelf life
por: Attilio, Matera, et al.
Publicado: (2022) -
Shoot Induction from Axillary Shoot Tip Explants of Fig (Ficus carica) cv. Japanese BTM 6
por: Ling, Wan Ting, et al.
Publicado: (2018) -
First Identification of Fig Virus A and Fig Virus B in Ficus carica in Italy
por: Amoia, Serafina Serena, et al.
Publicado: (2023) -
Genetic structure and differentiation in cultivated fig (Ficus carica L.)
por: Aradhya, Mallikarjuna K., et al.
Publicado: (2010) -
Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
por: Gonzalez Perez, Ruperto, et al.
Publicado: (2015)