Possibilities of the Development of Edible Insect-Based Foods in Europe

All over the world, a large proportion of the population consume insects as part of their diet. In Western countries, however, the consumption of insects is perceived as a negative phenomenon. The consumption of insects worldwide can be considered in two ways: on the one hand, as a source of protein...

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Detalles Bibliográficos
Autores principales: Skotnicka, Magdalena, Karwowska, Kaja, Kłobukowski, Filip, Borkowska, Aleksandra, Pieszko, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065412/
https://www.ncbi.nlm.nih.gov/pubmed/33916741
http://dx.doi.org/10.3390/foods10040766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065412/
https://www.ncbi.nlm.nih.gov/pubmed/33916741
http://dx.doi.org/10.3390/foods10040766

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