A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

In recent years, consumers have become increasingly aware of the nutritional benefits brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of health problems and disease. High-quality raw materials are essential since minimally processed produce is highly perisha...

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Detalles Bibliográficos
Autores principales: Botondi, Rinaldo, Barone, Marco, Grasso, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065486/
https://www.ncbi.nlm.nih.gov/pubmed/33915979
http://dx.doi.org/10.3390/foods10040748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065486/
https://www.ncbi.nlm.nih.gov/pubmed/33915979
http://dx.doi.org/10.3390/foods10040748

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