Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility

SIMPLE SUMMARY: Finding alternative protein sources has been one of the most important issues in the animal nutrition field in the last decades. Due to its chemical composition and previously reported positive results on lambs’ performance and digestibility, lupins were the main focus of this study....

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Detalles Bibliográficos
Autores principales: Almeida, Mariana, Garcia-Santos, Sofia, Nunes, Ana, Rito, Sara, Azevedo, Jorge, Guedes, Cristina, Silva, Severiano, Ferreira, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065504/
https://www.ncbi.nlm.nih.gov/pubmed/33810402
http://dx.doi.org/10.3390/ani11040942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065504/
https://www.ncbi.nlm.nih.gov/pubmed/33810402
http://dx.doi.org/10.3390/ani11040942

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