Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner

The beneficial properties of the flavanones hesperidin and naringin as feed additives in poultry have lately been under investigation. In broilers, both flavanones have been shown to exhibit antioxidant properties while their individual effects on fatty acid (FA) composition and the underlying molec...

Descripción completa

Detalles Bibliográficos
Autores principales: Hager-Theodorides, Ariadne L., Massouras, Theofilos, Simitzis, Panagiotis E., Moschou, Katerina, Zoidis, Evangelos, Sfakianaki, Eleni, Politi, Katerina, Charismiadou, Maria, Goliomytis, Michael, Deligeorgis, Stelios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065613/
https://www.ncbi.nlm.nih.gov/pubmed/33807218
http://dx.doi.org/10.3390/foods10040739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065613/
https://www.ncbi.nlm.nih.gov/pubmed/33807218
http://dx.doi.org/10.3390/foods10040739

Ejemplares similares