Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats

The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context, phenolic-enriched wine lees (PWL) could poten...

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Detalles Bibliográficos
Autores principales: López-Fernández-Sobrino, Raúl, Margalef, Maria, Torres-Fuentes, Cristina, Ávila-Román, Javier, Aragonès, Gerard, Muguerza, Begoña, Bravo, Francisca Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065631/
https://www.ncbi.nlm.nih.gov/pubmed/33810336
http://dx.doi.org/10.3390/antiox10040517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065631/
https://www.ncbi.nlm.nih.gov/pubmed/33810336
http://dx.doi.org/10.3390/antiox10040517

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