Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, whi...

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Detalles Bibliográficos
Autores principales: Shilpashree, Nagaraju, Devi, Sarojinikunjamma Nirmala, Manjunathagowda, Dalasanuru Chandregowda, Muddappa, Anjanappa, Abdelmohsen, Shaimaa A. M., Tamam, Nissren, Elansary, Hosam O., El-Abedin, Tarek K. Zin, Abdelbacki, Ashraf M. M., Janhavi, Veerabhadregowda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065636/
https://www.ncbi.nlm.nih.gov/pubmed/33807322
http://dx.doi.org/10.3390/plants10040671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065636/
https://www.ncbi.nlm.nih.gov/pubmed/33807322
http://dx.doi.org/10.3390/plants10040671

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