Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018

There is growing evidence for a global transition to a more highly processed diet. While the dietary share of ultra-processed foods depends on a country’s economic status, food choice and consumption are also influenced by the socioeconomic situation of individuals. This study investigated whether u...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Seon, Shim, Sun-Young, Cha, Hee-Jeung, Kim, Jinhee, Kim, Hyeon Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065678/
https://www.ncbi.nlm.nih.gov/pubmed/33805412
http://dx.doi.org/10.3390/nu13041120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065678/
https://www.ncbi.nlm.nih.gov/pubmed/33805412
http://dx.doi.org/10.3390/nu13041120

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