The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs

SIMPLE SUMMARY: The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean seeds (FB) or low-alkaloid yellow...

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Detalles Bibliográficos
Autores principales: Sobotka, Wiesław, Fiedorowicz-Szatkowska, Elwira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065711/
https://www.ncbi.nlm.nih.gov/pubmed/33808314
http://dx.doi.org/10.3390/ani11040960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065711/
https://www.ncbi.nlm.nih.gov/pubmed/33808314
http://dx.doi.org/10.3390/ani11040960

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