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The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs
SIMPLE SUMMARY: The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean seeds (FB) or low-alkaloid yellow...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065711/ https://www.ncbi.nlm.nih.gov/pubmed/33808314 http://dx.doi.org/10.3390/ani11040960 |
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author | Sobotka, Wiesław Fiedorowicz-Szatkowska, Elwira |
author_facet | Sobotka, Wiesław Fiedorowicz-Szatkowska, Elwira |
author_sort | Sobotka, Wiesław |
collection | PubMed |
description | SIMPLE SUMMARY: The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean seeds (FB) or low-alkaloid yellow lupine seeds (YL) in grower-finisher diets on nutrient digestibility, nitrogen retention, and utilization, selected blood biochemical parameters and fattening performance of pigs. During two-phase fattening, hybrid Danbred growing-finishing pigs were fed grower diets where 50% of GM-SBM protein was replaced with 00-RSM protein, 00-RSM and FB protein or 00-RSM and YL protein, and finisher diets where 100% of GM-SBM protein was totally replaced with 00-RSM protein, and with 50% 00-RSM and FB protein or YL protein. It was found that GM-SBM protein can be partially (50% in grower diets) and totally (100% in finisher diets) replaced with 00-RSM protein (6%) combined with protein from low-tannin FB seeds (10%/12%) or low-alkaloid YL seeds (6%/7%) in pig diets. The evaluated diets contributed to high nutrient digestibility and N retention and improved fattening performance without compromising the health status of pigs. ABSTRACT: The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean (Vicia faba L.) seeds (FB) or low-alkaloid yellow lupine (Lupinus luteus L.) seeds (YL) in grower-finisher diets on nutrient digestibility, nitrogen retention and utilization, selected blood biochemical parameters, fattening performance of pigs and carcass quality traits. Two digestibility-balance trials and one feeding trial were performed during two-phase fattening on male hybrid Danbred growing-finishing pigs were divided into four groups. The pigs were fed grower diets where 50% of GM-SBM protein (diet S-c) was replaced with 00-RSM protein (diet R), 00-RSM and FB protein (diet R + FB) or 00-RSM and YL protein (diet R + YL), and finisher diets where 100% of GM-SBM protein (diet S-c) was totally replaced with 00-RSM protein (diet R), and with 00-RSM and FB protein (diet R + FB) or YL protein (diet R + YL) in 50%. It was found that partial (50% in grower diets) and total (100% in finisher diets) replacement of GM-SBM protein with 00-RSM protein combined with FB or YL protein had no adverse effect on nutrient and energy digestibility, N balance, serum of blood carbohydrate and protein metabolism or the biochemical parameters of liver and kidney function. Protein from 00-RSM (6%) and FB seeds (10%/12%) contributed to high daily gains and high feed conversion efficiency. Protein from 00-RSM (6%) and YL seeds (6%/7%) in grower-finisher diets led to a further improvement in fattening performance. The analyzed vegetable protein sources had no negative influence on carcass quality. The results of the present study indicate that 00-RSM protein combined with protein from low-tannin FB or low-alkaloid YL seeds can be valuable high-protein feed ingredients alternative to GM-SBM in pig nutrition. |
format | Online Article Text |
id | pubmed-8065711 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80657112021-04-25 The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs Sobotka, Wiesław Fiedorowicz-Szatkowska, Elwira Animals (Basel) Article SIMPLE SUMMARY: The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean seeds (FB) or low-alkaloid yellow lupine seeds (YL) in grower-finisher diets on nutrient digestibility, nitrogen retention, and utilization, selected blood biochemical parameters and fattening performance of pigs. During two-phase fattening, hybrid Danbred growing-finishing pigs were fed grower diets where 50% of GM-SBM protein was replaced with 00-RSM protein, 00-RSM and FB protein or 00-RSM and YL protein, and finisher diets where 100% of GM-SBM protein was totally replaced with 00-RSM protein, and with 50% 00-RSM and FB protein or YL protein. It was found that GM-SBM protein can be partially (50% in grower diets) and totally (100% in finisher diets) replaced with 00-RSM protein (6%) combined with protein from low-tannin FB seeds (10%/12%) or low-alkaloid YL seeds (6%/7%) in pig diets. The evaluated diets contributed to high nutrient digestibility and N retention and improved fattening performance without compromising the health status of pigs. ABSTRACT: The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean (Vicia faba L.) seeds (FB) or low-alkaloid yellow lupine (Lupinus luteus L.) seeds (YL) in grower-finisher diets on nutrient digestibility, nitrogen retention and utilization, selected blood biochemical parameters, fattening performance of pigs and carcass quality traits. Two digestibility-balance trials and one feeding trial were performed during two-phase fattening on male hybrid Danbred growing-finishing pigs were divided into four groups. The pigs were fed grower diets where 50% of GM-SBM protein (diet S-c) was replaced with 00-RSM protein (diet R), 00-RSM and FB protein (diet R + FB) or 00-RSM and YL protein (diet R + YL), and finisher diets where 100% of GM-SBM protein (diet S-c) was totally replaced with 00-RSM protein (diet R), and with 00-RSM and FB protein (diet R + FB) or YL protein (diet R + YL) in 50%. It was found that partial (50% in grower diets) and total (100% in finisher diets) replacement of GM-SBM protein with 00-RSM protein combined with FB or YL protein had no adverse effect on nutrient and energy digestibility, N balance, serum of blood carbohydrate and protein metabolism or the biochemical parameters of liver and kidney function. Protein from 00-RSM (6%) and FB seeds (10%/12%) contributed to high daily gains and high feed conversion efficiency. Protein from 00-RSM (6%) and YL seeds (6%/7%) in grower-finisher diets led to a further improvement in fattening performance. The analyzed vegetable protein sources had no negative influence on carcass quality. The results of the present study indicate that 00-RSM protein combined with protein from low-tannin FB or low-alkaloid YL seeds can be valuable high-protein feed ingredients alternative to GM-SBM in pig nutrition. MDPI 2021-03-30 /pmc/articles/PMC8065711/ /pubmed/33808314 http://dx.doi.org/10.3390/ani11040960 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sobotka, Wiesław Fiedorowicz-Szatkowska, Elwira The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs |
title | The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs |
title_full | The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs |
title_fullStr | The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs |
title_full_unstemmed | The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs |
title_short | The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs |
title_sort | effect of replacing genetically modified soybean meal with 00-rapeseed meal, faba bean and yellow lupine in grower-finisher diets on nutrient digestibility, nitrogen retention, selected blood biochemical parameters and fattening performance of pigs |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065711/ https://www.ncbi.nlm.nih.gov/pubmed/33808314 http://dx.doi.org/10.3390/ani11040960 |
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