Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study

Background: Elimination of gluten-containing cereals and consumption of ultra-processed gluten-free foods might cause an unbalanced diet, deficient in fiber and rich in sugar and fat, circumstances that may predispose celiac children to chronic constipation. Aim: to evaluate if counseling with a reg...

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Detalles Bibliográficos
Autores principales: Suárez-González, Marta, Bousoño-García, Carlos, Jiménez-Treviño, Santiago, Díaz-Martín, Juan José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065720/
https://www.ncbi.nlm.nih.gov/pubmed/33800620
http://dx.doi.org/10.3390/nu13041108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065720/
https://www.ncbi.nlm.nih.gov/pubmed/33800620
http://dx.doi.org/10.3390/nu13041108

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