Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Hazelnut peel (HNP), a by-product from the chocolate industry, is considered to be a suitable ingredient to be included in the diet of ruminants. This study aimed to evaluate the effect of feeding dairy ewes with a diet containing HNP on ripened cheese quality, including fatty acid (FA) profile, cho...

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Detalles Bibliográficos
Autores principales: Marino, Vita Maria, Rapisarda, Teresa, Caccamo, Margherita, Valenti, Bernardo, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio, Campione, Adriana, Pauselli, Mariano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065772/
https://www.ncbi.nlm.nih.gov/pubmed/33808344
http://dx.doi.org/10.3390/antiox10040538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065772/
https://www.ncbi.nlm.nih.gov/pubmed/33808344
http://dx.doi.org/10.3390/antiox10040538

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