Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice

Jaboticaba (Myrciaria jaboticaba) is a Brazilian berry rich in phenolic compounds, much appreciated for its sweet and slightly acid taste, and highly perishable. Thus, we aimed at producing jaboticaba juice by steam extraction and at investigating its microbiological, sensorial and chemical qualitie...

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Detalles Bibliográficos
Autores principales: Martins, Ana Beatriz Neves, Canto, Mariana, Perrone, Daniel, Monteiro, Mariana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065780/
https://www.ncbi.nlm.nih.gov/pubmed/33808270
http://dx.doi.org/10.3390/foods10040732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065780/
https://www.ncbi.nlm.nih.gov/pubmed/33808270
http://dx.doi.org/10.3390/foods10040732

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