Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three geographical areas of Tunisia (Sidi Bouzid, Nabeul and S...

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Detalles Bibliográficos
Autores principales: Di Bella, Giuseppa, Potortì, Angela Giorgia, Beltifa, Asma, Ben Mansour, Hedi, Nava, Vincenzo, Lo Turco, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065793/
https://www.ncbi.nlm.nih.gov/pubmed/33805555
http://dx.doi.org/10.3390/foods10040724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065793/
https://www.ncbi.nlm.nih.gov/pubmed/33805555
http://dx.doi.org/10.3390/foods10040724

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