Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults

A few prospective studies have suggested that tea, alcohol, and fruit consumption may reduce the risk of kidney stones. However, little is known whether such associations and their combined effect persist in Chinese adults, for whom the popular tea and alcohol drinks are different from those investi...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Han, Fan, Junning, Yu, Canqing, Guo, Yu, Pei, Pei, Yang, Ling, Chen, Yiping, Du, Huaidong, Meng, Fanwen, Chen, Junshi, Chen, Zhengming, Lv, Jun, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065818/
https://www.ncbi.nlm.nih.gov/pubmed/33805392
http://dx.doi.org/10.3390/nu13041119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065818/
https://www.ncbi.nlm.nih.gov/pubmed/33805392
http://dx.doi.org/10.3390/nu13041119

Ejemplares similares