Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

Pea protein concentrates and isolates are important raw materials for the production of plant-based food products. To select suitable peas (Pisum sativum L.) for protein extraction for further use as food ingredients, twelve different cultivars were subjected to isoelectric precipitation and spray d...

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Detalles Bibliográficos
Autores principales: García Arteaga, Verónica, Kraus, Sonja, Schott, Michael, Muranyi, Isabel, Schweiggert-Weisz, Ute, Eisner, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065828/
https://www.ncbi.nlm.nih.gov/pubmed/33918162
http://dx.doi.org/10.3390/foods10040758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065828/
https://www.ncbi.nlm.nih.gov/pubmed/33918162
http://dx.doi.org/10.3390/foods10040758

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