Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

This study investigated the knowledge, attitudes, consumption habits, and degree of acceptability of edible insects (EI) or derived products among Portuguese consumers. This work consisted of a questionnaire survey, undertaken on a sample of 213 participants. For the treatment of data, basic descrip...

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Detalles Bibliográficos
Autores principales: Florença, Sofia G., Correia, Paula M. R., Costa, Cristina A., Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065830/
https://www.ncbi.nlm.nih.gov/pubmed/33810486
http://dx.doi.org/10.3390/foods10040709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065830/
https://www.ncbi.nlm.nih.gov/pubmed/33810486
http://dx.doi.org/10.3390/foods10040709

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