Effect of Cellulose Nanocrystal Addition on the Physicochemical Properties of Hydroxypropyl Guar-Based Intelligent Films

As an important functional material in food industry, intelligent packaging films can bring great convenience for consumers in the field of food preservation and freshness detection. Herein, we fabricated pH-sensing films employing hydroxypropyl guar (HPG), 1-butyl-3-methylimidazolium chloride (Bmim...

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Detalles Bibliográficos
Autores principales: Meng, Yahui, Cao, Yunfeng, Xiong, Kaifeng, Ma, Li, Zhu, Wenyuan, Long, Zhu, Dong, Cuihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065842/
https://www.ncbi.nlm.nih.gov/pubmed/33805285
http://dx.doi.org/10.3390/membranes11040242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065842/
https://www.ncbi.nlm.nih.gov/pubmed/33805285
http://dx.doi.org/10.3390/membranes11040242

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