Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

The effects of CO(2) pretreatment before cold storage on tomato quality were investigated using physicochemical and transcriptome changes. Harvested tomatoes were treated with 30% or 60% CO(2) for 3 h before storage at 4 °C for 14 d (cold storage), followed by transfer to 20 °C for 8 d (ambient cond...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Me-Hea, Kim, Sun-Ju, Lee, Jung-Soo, Hong, Yoon-Pyo, Chae, Seung-Hun, Ku, Kang-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065853/
https://www.ncbi.nlm.nih.gov/pubmed/33915990
http://dx.doi.org/10.3390/foods10040744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065853/
https://www.ncbi.nlm.nih.gov/pubmed/33915990
http://dx.doi.org/10.3390/foods10040744

Ejemplares similares