Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins

The O-glycosylation of resveratrol increases both its solubility in water and its bioavailability while preventing its oxidation, allowing a more efficient use of this molecule as a bioactive ingredient in pharmaceutical and cosmetic applications. Resveratrol O-glycosides can be obtained by enzymati...

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Detalles Bibliográficos
Autores principales: Ioannou, Irina, Barboza, Eduardo, Willig, Gaëlle, Marié, Thomas, Texeira, Andreïa, Darme, Pierre, Renault, Jean-Hugues, Allais, Florent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065884/
https://www.ncbi.nlm.nih.gov/pubmed/33916212
http://dx.doi.org/10.3390/ph14040319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065884/
https://www.ncbi.nlm.nih.gov/pubmed/33916212
http://dx.doi.org/10.3390/ph14040319

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