Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat

SIMPLE SUMMARY: The “Capocollo di Martina Franca” is a traditional dry-cured pig meat product made in Apulia. Its quality depends on the raw material which, in turn, is influenced by the kind and amount of fat supplementation in the pigs’ diet. Dietary manipulation of the fatty acid composition of m...

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Detalles Bibliográficos
Autores principales: Colonna, Maria Antonietta, Tarricone, Simona, Giannico, Francesco, Selvaggi, Maria, Carriero, Francesco, Crupi, Pasquale, Corbo, Filomena, Clodoveo, Maria Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065921/
https://www.ncbi.nlm.nih.gov/pubmed/33808085
http://dx.doi.org/10.3390/ani11040954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065921/
https://www.ncbi.nlm.nih.gov/pubmed/33808085
http://dx.doi.org/10.3390/ani11040954

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