Carrot Supplementation Improves Blood Pressure and Reduces Aortic Root Lesions in an Atherosclerosis-Prone Genetic Mouse Model

Epidemiological studies have shown that carrot consumption may be associated with a lower risk of developing several metabolic dysfunctions. Our group previously determined that the Bolero (Bo) carrot variety exhibited vascular and hepatic tropism using cellular models of cardiometabolic diseases. T...

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Detalles Bibliográficos
Autores principales: Soleti, Raffaella, Coué, Marine, Trenteseaux, Charlotte, Hilairet, Gregory, Fizanne, Lionel, Kasbi-Chadli, Fatima, Mallegol, Patricia, Chaigneau, Julien, Boursier, Jerome, Krempf, Michel, Geoffriau, Emmanuel, Andriantsitohaina, Ramaroson, Ouguerram, Khadija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065932/
https://www.ncbi.nlm.nih.gov/pubmed/33918417
http://dx.doi.org/10.3390/nu13041181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065932/
https://www.ncbi.nlm.nih.gov/pubmed/33918417
http://dx.doi.org/10.3390/nu13041181

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