Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011

Antioxidant intake has been suggested to be associated with a reduced osteoporosis risk, but the effect of dietary total antioxidant capacity (TAC) on bone health and the risk of osteoporosis remains unclear. We aimed to assess the hypothesis that dietary TAC is positively associated with bone mass...

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Detalles Bibliográficos
Autores principales: Kim, Donghyun, Han, Anna, Park, Yongsoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065953/
https://www.ncbi.nlm.nih.gov/pubmed/33807163
http://dx.doi.org/10.3390/nu13041149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065953/
https://www.ncbi.nlm.nih.gov/pubmed/33807163
http://dx.doi.org/10.3390/nu13041149

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