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Differences in Anthocyanin Accumulation Patterns and Related Gene Expression in Two Varieties of Red Pear
Red pear is a popular fruit that is appreciated for its attractive and distinctive appearance and mild flavor. In this study, we investigated the mechanism underlying the red coloration of pear skin using the ‘Xinqihong’ cultivar—which was selected as a spontaneous bud sport mutant of the ‘Xinli 7′(...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066033/ https://www.ncbi.nlm.nih.gov/pubmed/33806180 http://dx.doi.org/10.3390/plants10040626 |