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Differences in Anthocyanin Accumulation Patterns and Related Gene Expression in Two Varieties of Red Pear

Red pear is a popular fruit that is appreciated for its attractive and distinctive appearance and mild flavor. In this study, we investigated the mechanism underlying the red coloration of pear skin using the ‘Xinqihong’ cultivar—which was selected as a spontaneous bud sport mutant of the ‘Xinli 7′(...

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Detalles Bibliográficos
Autores principales:	Liu, Jianlong, Deng, Zhiwei, Sun, Hongwei, Song, Jiankun, Li, Dingli, Zhang, Shaoling, Wang, Ran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066033/ https://www.ncbi.nlm.nih.gov/pubmed/33806180 http://dx.doi.org/10.3390/plants10040626

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