Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)

The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day(−1) lamb(−1)): I—control group; II—group with 10% dehulled spelt; III—group with 20% dehulled spelt. In the blood, t...

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Detalles Bibliográficos
Autores principales: Novoselec, Josip, Šalavardić, Željka Klir, Samac, Danijela, Ronta, Mario, Steiner, Zvonimir, Sičaja, Vinko, Antunović, Zvonko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066046/
https://www.ncbi.nlm.nih.gov/pubmed/33808120
http://dx.doi.org/10.3390/foods10040726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066046/
https://www.ncbi.nlm.nih.gov/pubmed/33808120
http://dx.doi.org/10.3390/foods10040726

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