Cargando…

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)

The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day(−1) lamb(−1)): I—control group; II—group with 10% dehulled spelt; III—group with 20% dehulled spelt. In the blood, t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Novoselec, Josip, Šalavardić, Željka Klir, Samac, Danijela, Ronta, Mario, Steiner, Zvonimir, Sičaja, Vinko, Antunović, Zvonko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066046/ https://www.ncbi.nlm.nih.gov/pubmed/33808120 http://dx.doi.org/10.3390/foods10040726

Ejemplares similares

Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs
por: Antunović, Zvonko, et al.
Publicado: (2022)

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition
por: Samac, Danijela, et al.
Publicado: (2022)

Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
por: Klir Šalavardić, Željka, et al.
Publicado: (2021)

The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs
por: Novoselec, Josip, et al.
Publicado: (2022)

Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight
por: Chrpová, Jana, et al.
Publicado: (2021)

Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
por: Živković, Andrej, et al.
Publicado: (2023)

The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour
por: Warechowska, Małgorzata, et al.
Publicado: (2023)

Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species
por: Dubois, Benjamin, et al.
Publicado: (2016)

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)
por: Dubois, Benjamin, et al.
Publicado: (2017)

Impact of the Cultivation System and Plant Cultivar on Arbuscular Mycorrhizal Fungi of Spelt (Triticum aestivum ssp. Spelta L.) in a Short-Term Monoculture
por: Bohacz, Justyna, et al.
Publicado: (2022)

Growth and Photosynthetic Activity of Selected Spelt Varieties (Triticum aestivum ssp. spelta L.) Cultivated under Drought Conditions with Different Endophytic Core Microbiomes
por: Ratajczak, Karolina, et al.
Publicado: (2020)

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
por: Mencin, Marjeta, et al.
Publicado: (2021)

Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces
por: Dubois, Benjamin, et al.
Publicado: (2018)

Haemato-biochemical profile and acid–base status of Croatian spotted goats of different ages
por: Antunović, Zvonko, et al.
Publicado: (2019)

Chromosomal distribution of pTa-535, pTa-86, pTa-713, 35S rDNA repetitive sequences in interspecific hexaploid hybrids of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.)
por: Goriewa-Duba, Klaudia, et al.
Publicado: (2018)

Correction: Chromosomal distribution of pTa-535, pTa-86, pTa-713, 35S rDNA repetitive sequences in interspecific hexaploid hybrids of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.)
por: Goriewa-Duba, Klaudia, et al.
Publicado: (2018)

Changes in root-associated fungal communities in Triticum aestivum ssp. spelta L. and Triticum aestivum ssp. vulgare L. under drought stress and in various soil processing
por: Salamon, Sylwia, et al.
Publicado: (2020)

New Genomic Regions Identified for Resistance to Spot Blotch and Terminal Heat Stress in an Interspecific Population of Triticum aestivum and T. spelta
por: Navathe, Sudhir, et al.
Publicado: (2022)

Slaughter performance and meat quality of Begait breed lambs fattened under different diets
por: Atsbha, Kahsu, et al.
Publicado: (2021)

Genetic variability of spelt factor gene in Triticum and Aegilops species
por: Vavilova, Valeriya, et al.
Publicado: (2020)

Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards
por: Ma, Tao, et al.
Publicado: (2019)

Molecular mapping of a new recessive wheat leaf rust resistance gene originating from Triticum spelta
por: Dinkar, Vishal, et al.
Publicado: (2020)

Potential anti-proliferative activity of Salix mucronata and Triticum spelta plant extracts on liver and colorectal cancer cell lines
por: Ahmad, Ghada M., et al.
Publicado: (2023)

Prevalence of footrot in Swedish slaughter lambs
por: König, Ulrika, et al.
Publicado: (2011)

Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs
por: Huo, Qin, et al.
Publicado: (2022)

Impact of Stress on Health and Final Weight in Fattening Lambs
por: Navarro, Teresa, et al.
Publicado: (2020)

Author Correction: Potential anti-proliferative activity of Salix mucronata and Triticum spelta plant extracts on liver and colorectal cancer cell lines
por: Ahmad, Ghada M., et al.
Publicado: (2023)

Molecular Characterization and SNP-Based Molecular Marker Development of Two Novel High Molecular Weight Glutenin Genes from Triticum spelta L.
por: Cao, Yuemei, et al.
Publicado: (2022)

Protein turnover in the developing Triticum aestivum grain
por: Cao, Hui, et al.
Publicado: (2021)

The choice of sire breed and slaughter weight for lamb production
por: Knapman, PW, et al.
Publicado: (1975)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
por: Wang, Juan, et al.
Publicado: (2020)

An investigation into aflatoxin M(1) in slaughtered fattening pigs and awareness of aflatoxins in Vietnam
por: Lee, Hu Suk, et al.
Publicado: (2017)

Leptospira in Slaughtered Fattening Pigs in Southern Italy: Serological Survey and Molecular Typing
por: Macaluso, Giusi, et al.
Publicado: (2022)

Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum)
por: Tillett, Brandon J., et al.
Publicado: (2022)

Analysis of Triticum aestivum seedling response to the excess of zinc
por: Glińska, Sława, et al.
Publicado: (2015)

Anther Morphological Development and Stage Determination in Triticum aestivum
por: Browne, Richard G., et al.
Publicado: (2018)

Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview
por: Abedi, Tayebeh, et al.
Publicado: (2020)

Winter Wheat (Triticum aestivum L.) Tolerance to Mulch
por: Ryan, Matthew R., et al.
Publicado: (2021)

The pathway of melatonin biosynthesis in common wheat (Triticum aestivum)
por: Chen, Jie, et al.
Publicado: (2022)

Nitric Oxide Induces Autophagy in Triticum aestivum Roots
por: Minibayeva, Farida, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0lgghbdhbacgo4skm1s3v5nch2