Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

Development of polypropylene (PP) films incorporating antioxidant-antimicrobial agents can inhibit microbial growth and reduce undesirable deteriorating reactions and can preserve the quality of food. This study was aimed to use a combination of sorbic acid (SA), butylated hydroxyanisole (BHA), and...

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Detalles Bibliográficos
Autores principales: Peighambardoust, Seyed Hadi, Fasihnia, Seyedeh Homa, Peighambardoust, Seyed Jamaleddin, Pateiro, Mirian, Domínguez, Rubén, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066096/
https://www.ncbi.nlm.nih.gov/pubmed/33805504
http://dx.doi.org/10.3390/foods10040722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066096/
https://www.ncbi.nlm.nih.gov/pubmed/33805504
http://dx.doi.org/10.3390/foods10040722

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