Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem

In this paper, the protein changes during aging and the differences in the myofibrillar protein fraction at 1 h postmortem of pale, soft and exudative (PSE), and red, firm and non-exudative (RFN) pork longissimus thoracis (LT) were comparatively studied. The PSE and RFN groups were screened out base...

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Detalles Bibliográficos
Autores principales: Liu, Rui, Wu, Guo-Yue, Li, Ke-Yue, Ge, Qing-Feng, Wu, Man-Gang, Yu, Hai, Wu, Sheng-Long, Bao, Wen-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066169/
https://www.ncbi.nlm.nih.gov/pubmed/33808327
http://dx.doi.org/10.3390/foods10040733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066169/
https://www.ncbi.nlm.nih.gov/pubmed/33808327
http://dx.doi.org/10.3390/foods10040733

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