Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease

Bile acids are cholesterol-derived metabolites with a well-established role in the digestion and absorption of dietary fat. More recently, the discovery of bile acids as natural ligands for the nuclear farnesoid X receptor (FXR) and membrane Takeda G-protein-coupled receptor 5 (TGR5), and the recogn...

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Detalles Bibliográficos
Autores principales: Xie, Cong, Huang, Weikun, Young, Richard L., Jones, Karen L., Horowitz, Michael, Rayner, Christopher K., Wu, Tongzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066182/
https://www.ncbi.nlm.nih.gov/pubmed/33800566
http://dx.doi.org/10.3390/nu13041104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066182/
https://www.ncbi.nlm.nih.gov/pubmed/33800566
http://dx.doi.org/10.3390/nu13041104

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