The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

Little is known about the healthfulness and cost of gluten-free (GF) foods, relative to non-GF alternatives, in Canada. This study compared the extent of processing, nutritional composition and prices of Canadian products with and without GF claims. Data were sourced from the University of Toronto F...

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Detalles Bibliográficos
Autores principales: Vergeer, Laura, Franco-Arellano, Beatriz, Tjong, Gabriel B., Bernstein, Jodi T., L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066194/
https://www.ncbi.nlm.nih.gov/pubmed/33918418
http://dx.doi.org/10.3390/nu13041183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066194/
https://www.ncbi.nlm.nih.gov/pubmed/33918418
http://dx.doi.org/10.3390/nu13041183

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