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The Use of Ultrasound for Preventing Honey Crystallization
The aim of this study was to evaluate the effect of ultrasound treatment for preventing honey crystallization on the physicochemical and microbiological properties of unifloral honey and polyfloral honey. Honey samples without any treatment were used as a control group for comparison. The effect of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066198/ https://www.ncbi.nlm.nih.gov/pubmed/33916586 http://dx.doi.org/10.3390/foods10040773 |