Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace

Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin, chlorogenic, and ellagic acid) was performed toget...

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Detalles Bibliográficos
Autores principales: Krivokapić, Slađana, Vlaović, Milorad, Damjanović Vratnica, Biljana, Perović, Andrej, Perović, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066284/
https://www.ncbi.nlm.nih.gov/pubmed/33810427
http://dx.doi.org/10.3390/foods10040706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066284/
https://www.ncbi.nlm.nih.gov/pubmed/33810427
http://dx.doi.org/10.3390/foods10040706

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