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Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace
Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin, chlorogenic, and ellagic acid) was performed toget...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066284/ https://www.ncbi.nlm.nih.gov/pubmed/33810427 http://dx.doi.org/10.3390/foods10040706 |