Effects of Dietary Protein Level on the Gut Microbiome and Nutrient Metabolism in Tilapia (Oreochromis niloticus)

SIMPLE SUMMARY: Dietary protein is an important factor affecting aquaculture. In this study, the homeostasis of the gut microbiome and metabolic profile of the liver and serum of tilapia were analyzed, comparing those fed with different diets to evaluate the effect of diet on protein levels. As a re...

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Detalles Bibliográficos
Autores principales: Yang, Changgeng, Jiang, Ming, Lu, Xin, Wen, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066363/
https://www.ncbi.nlm.nih.gov/pubmed/33916356
http://dx.doi.org/10.3390/ani11041024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066363/
https://www.ncbi.nlm.nih.gov/pubmed/33916356
http://dx.doi.org/10.3390/ani11041024

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