Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot

Carrot serves as a source of health-beneficial phytochemicals for human diet whose content is affected by agroecological conditions. The effect of conventional, integrated and organic farming on ascorbic acid (AA) and α,β-carotene levels of new carrot cultivars Cortina F1 and Afalon F1 was investiga...

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Detalles Bibliográficos
Autores principales: Koudela, Martin, Schulzova, Vera, Krmela, Ales, Chmelarova, Hana, Hajslova, Jana, Novotny, Cenek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066420/
https://www.ncbi.nlm.nih.gov/pubmed/33916284
http://dx.doi.org/10.3390/cells10040784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066420/
https://www.ncbi.nlm.nih.gov/pubmed/33916284
http://dx.doi.org/10.3390/cells10040784

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