Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs

The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for color, carotenoid content, iron-induced oxidative stability, and sensory properties of egg yolk compared with commercial pigment (control) and...

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Detalles Bibliográficos
Autores principales: Kljak, Kristina, Carović-Stanko, Klaudija, Kos, Ivica, Janječić, Zlatko, Kiš, Goran, Duvnjak, Marija, Safner, Toni, Bedeković, Dalibor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066449/
https://www.ncbi.nlm.nih.gov/pubmed/33805547
http://dx.doi.org/10.3390/foods10040721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066449/
https://www.ncbi.nlm.nih.gov/pubmed/33805547
http://dx.doi.org/10.3390/foods10040721

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