Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

Watermelon is the second largest fruit crop worldwide, with great potential to valorise its rind waste. An experimental design was used to model how extraction parameters (temperature, pH, and time) impact on the efficiency of the process, purity, esterification degree, monosaccharide composition an...

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Detalles Bibliográficos
Autores principales: Méndez, Daniel Alexander, Fabra, María José, Gómez-Mascaraque, Laura, López-Rubio, Amparo, Martinez-Abad, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066451/
https://www.ncbi.nlm.nih.gov/pubmed/33807203
http://dx.doi.org/10.3390/foods10040738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066451/
https://www.ncbi.nlm.nih.gov/pubmed/33807203
http://dx.doi.org/10.3390/foods10040738

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