Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods

Tropical black bolete, Phlebopus portentosus, provides various nutritional benefits and natural antioxidants to humans. In this study, the chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of fresh mushroom samples and samples stored for a period of one year usin...

Descripción completa

Detalles Bibliográficos
Autores principales: Kumla, Jaturong, Suwannarach, Nakarin, Tanruean, Keerati, Lumyong, Saisamorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066496/
https://www.ncbi.nlm.nih.gov/pubmed/33916446
http://dx.doi.org/10.3390/foods10040781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066496/
https://www.ncbi.nlm.nih.gov/pubmed/33916446
http://dx.doi.org/10.3390/foods10040781

Ejemplares similares