Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

The pressurized liquid extraction (PLE) technique was used, for the first time, to obtain protein extracts with antioxidant activity from side streams (muscle, heads, viscera, skin, and tailfins) of gilthead sea bream (Sparus aurata) in order to give added value to these underutilized matrices. Extr...

Descripción completa

Detalles Bibliográficos
Autores principales: de la Fuente, Beatriz, Pallarés, Noelia, Berrada, Houda, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066512/
https://www.ncbi.nlm.nih.gov/pubmed/33915855
http://dx.doi.org/10.3390/md19040199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066512/
https://www.ncbi.nlm.nih.gov/pubmed/33915855
http://dx.doi.org/10.3390/md19040199

Ejemplares similares