Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds

The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics composition. Cold dehulling had no negative effects on germination rate and resulted in faster rootlet growth compared to hulled...

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Detalles Bibliográficos
Autores principales: Živković, Andrej, Polak, Tomaž, Cigić, Blaž, Požrl, Tomaž
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066582/
https://www.ncbi.nlm.nih.gov/pubmed/33915814
http://dx.doi.org/10.3390/foods10040740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066582/
https://www.ncbi.nlm.nih.gov/pubmed/33915814
http://dx.doi.org/10.3390/foods10040740

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