Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls

Durum wheat grains, which are mostly used for the production of pasta and several baked goods, represent a main source of vegetable proteins and calories. Concurrently, many contaminants, including toxic trace elements, may accumulate in them, posing a potential severe hazard to human health. In thi...

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Detalles Bibliográficos
Autores principales: Pompa, Ciro, D’Amore, Teresa, Miedico, Oto, Preite, Chiara, Chiaravalle, Antonio Eugenio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066597/
https://www.ncbi.nlm.nih.gov/pubmed/33916622
http://dx.doi.org/10.3390/foods10040775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066597/
https://www.ncbi.nlm.nih.gov/pubmed/33916622
http://dx.doi.org/10.3390/foods10040775

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