Tartary Buckwheat in Human Nutrition

Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought tolerance. Buckwhe...

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Detalles Bibliográficos
Autores principales: Luthar, Zlata, Golob, Aleksandra, Germ, Mateja, Vombergar, Blanka, Kreft, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066602/
https://www.ncbi.nlm.nih.gov/pubmed/33916396
http://dx.doi.org/10.3390/plants10040700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066602/
https://www.ncbi.nlm.nih.gov/pubmed/33916396
http://dx.doi.org/10.3390/plants10040700

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