An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods

Mechanistic-modeling has been a useful tool to help food scientists in understanding complicated microwave-food interactions, but it cannot be directly used by the food developers for food design due to its resource-intensive characteristic. This study developed and validated an integrated approach...

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Detalles Bibliográficos
Autores principales: Yang, Ran, Wang, Zhenbo, Chen, Jiajia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066635/
https://www.ncbi.nlm.nih.gov/pubmed/33916660
http://dx.doi.org/10.3390/foods10040763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066635/
https://www.ncbi.nlm.nih.gov/pubmed/33916660
http://dx.doi.org/10.3390/foods10040763

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