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An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods

Mechanistic-modeling has been a useful tool to help food scientists in understanding complicated microwave-food interactions, but it cannot be directly used by the food developers for food design due to its resource-intensive characteristic. This study developed and validated an integrated approach...

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Detalles Bibliográficos
Autores principales:	Yang, Ran, Wang, Zhenbo, Chen, Jiajia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066635/ https://www.ncbi.nlm.nih.gov/pubmed/33916660 http://dx.doi.org/10.3390/foods10040763

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