Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds

Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focu...

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Detalles Bibliográficos
Autores principales: Nevara, Gita Addelia, Muhammad, Sharifah Kharidah Syed, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066650/
https://www.ncbi.nlm.nih.gov/pubmed/33918108
http://dx.doi.org/10.3390/foods10040754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066650/
https://www.ncbi.nlm.nih.gov/pubmed/33918108
http://dx.doi.org/10.3390/foods10040754

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